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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we've got a range of dimensions, features and styles to match your kitchen. It is generally easy to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to operate. Origins Ovens are commonly used in kitchens across the globe to roast and bake foods. They are generally powered by gas or electricity. The models with gas bottles are available in certain markets. However ovens can also powered by other fuels such as wood or charcoal. In many homes the oven is surrounded by a hob on which food items can be cooked. The difference between a hob and an oven is that a hob comes with burners that can be switched off and on and off, while an oven has an enclosure that allows food to be heated in the center. The first ovens were huge brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat, and other dishes since they were capable of containing the heat to maintain an even temperature, and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the cooking process and heat. A solution was found using ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the intensity and amount of smoke and make it easier to manage. They were popular in the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven. In the late 19th century, European ovens were a common fixture in kitchens. This was partly due to the fact that the oven was a necessity, as it was safer and more efficient to cook in an oven rather than on an open flame or using a cauldron. It is also believed that the invention and use of the oven was in part with the evolution of cooking techniques and recipes, which led to a greater focus on casseroles and meat. In go to this site , such as those made by Nigella she may recommend cooking the pan “on the hob”. However it could be confusing, because a hob in British English is an oven. The North American equivalent is a range or cooktop, so it could be confusing if you are not familiar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively, while preserving the taste and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also come with a fan-assisted option which uses a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are many options available for oven and hob functions. It is important to understand the differences to decide the best one for you. A fan-assisted oven feature is ideal for cooking a variety foods. It warms up the oven more evenly than conventional ovens, and is perfect for grilling, baking, and roasting. It's especially useful for dishes that require quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting comes with an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time. Certain ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food the perfect char. This is a great option for kebabs of meat and vegetables and can be identified by straight lines or zigzag lines, like Fan-Assisted. This type of oven is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and many other things. They are typically preprogrammed to create a controlled, warm environment to help rise dough and develop flavours. Some ovens come with steam functions that are ideal for creating healthy and nutritious food. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry, baked goods, and even custards. This function is activated by placing water into the reservoir of your oven and then turning it on. Certain models can alter the amount of steam in accordance with the temperature set. Types There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is crucial to select an oven and hob that is suitable for your needs. Look into features such as self-cleaning or smart capabilities. Gas ovens are a common choice and can be found in most kitchens. They are simple to use since they have rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. They may take longer to warm up than electric hobs and may be more difficult to clean up with residue. Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are more expensive, but they are more energy efficient as the hob only heats up when you place the pot on it. They are also cool to the touch, which makes them more child-safe, and are relatively quick to heat up. They can also be slow to cool off and don't heat up evenly. Plate hobs, which are an essential kitchen appliance, have a variety of cooking zones that are all electric and on an even surface. They sit under the cabinets in your kitchen. They provide a stylish, modern appearance that looks sleek and complement most kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner. Single ovens that are built-in are the most popular type of oven and they can be installed either under a stove or above the eye level in a built-in unit. When selecting an oven, think about the size of your family. They can be big enough to hold a big meal and are available in various sizes. They can also be found with additional options such as a grill or a steam function. Installation If you're installing a new oven or replacing an old one, it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly set up and your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety codes. Before you begin the installation process of your new electric oven or hob you'll need all the required supplies and tools available. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. Make sure you check the electrical supply at your home to make sure it can handle the new electric hob and oven. The first step in the process of installing a new hob and oven is to remove any old appliances. To do this, find the screws or bolts that hold the old appliance and then remove them carefully. After the old appliance has been removed from the area it must be cleaned and free of obstructions. Next a junction box needs to be mounted and connected to the electrical supply via conduit. It is essential to follow the instructions of the manufacturer and any local regulations. After electrical connections have been made and the oven or hob is connected, it can be moved into the desired position. The fitter will then use the clips that came with the hob to fix it in place and make sure that it's in line with the worktop. Finally, the fitter will test the hob and ensure that it's functioning properly. It's best to hire a professional to install a gas stove and oven. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the services of an CORGI registered engineer to connect the pipework. Installing an oven hood is an option to consider for those who don't have one. It will allow you to ventilate your kitchen, and is required under Part F of Building Regulations.